TAOTOY 頭胎 SMALL PLATES
FIVE VENOM FRIES 五毒條
Hand Cut Taro, House-Made Five Spice, Keh-Jup and Ming Mayo dipping sauce
*can be vegan if requested
$9
Some heroes must become venomous to defeat venomous villains. Our five venom spice (5 spice) with our Keh-Jup and Ming Mayo dip will be quite the conflict on your palate.
DIM MAK MINI RIBS 點脈排骨
Half-Cut Ribs, Dao-si Marinade, Sweet and Tangy Capital Sauce
$16
Dim mak, the martial art of attacking multiple pressure points in the body. Dim mak marinated mini ribs, half cut ribs served in our capital glaze, will have multiple attacks on taste.
SHRIMP TOAST 蝦多士
Shrimp, Shallots, Water Chestnut, House-Made Bun
$12
Combat often involves attacks and evasion. Our homemade montao craftily envelop our shrimp patty.
TYPHOON SHELTER SOFT SHELLED CRAB 避风塘软壳蟹
Soft Shell Crab, Garlic, Chili, Green Onion, Fermented Black Bean
$18
From boatmen in Hong Kong who braved strong typhoons, comes this classic Cantonese dish.
FIVE VENOM CRISPY CHICKEN BITES 五毒咋雞丁
Chicken Thigh, Five Venom Spice, Long Hots & Onion, Chili Plum Sauce
$12
Crispy, salty, peppery chicken bites pan fried with long hots and onions and then dusted with our house made Five Venom Spice. Served with our own very special Chili Plum sauce AKA "Duck Sauce" except it may pleasantly differ from ones you have previously experienced.
ZHUCHOY 主菜 MAIN DISH
Montao, noted by its tender and fluffy nature, is a traditional Chinese steamed bun.
Crispy Chicken w/ Phoenix Ash 脆皮腿和凤凰粉
Crispy Chicken Thigh, Cucumber, Phoenix Chili Spices, Phoenix Mayo,
served with Five Venom Fries
$16
The Pheonix is often depicted with the Dragon in Kunlun legend to represent the yin and the yang or harmony of husband and wife. We marry our Pheonix ash in a special batter to create a delicious crispy chicken sandwich.
White Lotus Patty 白蓮餅
Lotus, Shitake, Wood Ear Mushroom, Water Chestnut
served with Five Venom Fries
$16
The white lotus was chosen to represent a spiritual movement that would later turn into secret rebellion against the Qing dynasty. The lotus root was chosen to make our vegetarian patty, & it is no secret that it will be delicious.
CBLT 叉燒饅頭
Cha-Siu Pork Belly, Lettuce, Tomato, Scallion, Chili Mayo, Served with Five Venom Fries
$16
Our version of a BLT incorporating fresh steamed Montao, Green leaf Lettuce, sliced tomato, shredded scallion threads and twice cooked pork belly in our signature Cha-Siu sauce. The CBLT.
Bojai fan translates to “Little Pot Rice” in Cantonese. Traditionally in a clay pot, it is recognized for being very flavorful, noted by the crispy rice at the bottom, called “Fan Ziu.”
LOHON CHA-SIU 羅漢叉燒 (VEGAN)
Shitake, Vegan Cha-Siu Sauce, Seasonal Chinese Vegetables
$19
Lohon, or Arhat, is buddhist term for one who has reached nirvana, a heightened state of being. Lohon is often used in Cantonese menus to define vegetarian dishes, and our Lohon Cha-Siu takes traditional Cantonese BBQ flavors and transforms them into a heightened vegan dish.
PLUM FLOWER DUCK 梅花鴨
Duck Thigh, Sour Plum, Chrysanthemum Smoke, Soy, Seasonal Chinese Vegetables
$23
Although the plum flower has significant meaning in various aspects of east asian culture, it is often used in Cantonese martial arts and techniques. Our use of the plum flower technique involves slow cooking duck in a sour plum marinade as well as smoking it with dried chrysanthemum.
IRON SHIRT PORK BELLY 铁布衫肉
Pork belly, Wahmuy (Talking Plum) Spice, FED Chili Plum Sauce, Seasonal Chinese Vegetables
$20
Iron shirt technique: Martial arts technique involving the fortification of the body with an inpenetrable shell. Iron shirt pork belly: Delicious crispy shell to preserve the intense Wahmuy flavor dry rub. Served with a sweet and tangy Wahmuy Plum Sauce.
18 TAMING DRAGON STEAK 降龍十八牛
Flank Steak, 18 Taming Dragon Sauce, Seasonal Chinese Vegetables
$21
Legend says that the 18 dragon palms technique has enough power to stop a dragon. Our steak uses 18 ingredients for its sauce and marinade and is then wok seared to tame the most fierce flavor beast.
TIN FAY WONTON NOODLE 天妃吞麵
Seafood Wonton made with Scallop, Shrimp, and Fish Roe. Cantonese Noodles, Seasonal Chinese Vegetables, House Chicken Broth
$18
Tin Fay, Patron Goddess of the Sea, protector of fishermen and sailors, is a popular Goddess in Hong Kong temples. Our Seafood wonton pays tribute to this special diety.
THE GOOD FORTUNE BOARD
Shrimp Toast, Taro Fries, Five Venom Crispy Chicken, Dim Mak Ribs, 18 Taming Dragon Steak, Plum Flower Duck, Bok Choy, Rice and our House Made Sauces.
$88
THE MONTAO BOARD
House Made Montao Bread, Crispy Phoenix Chicken, 18 Taming Dragon Steak, Iron Shirt Pork Belly, Crispy Shrimp Patties, Taro Fries, and our amazing condiments.
$88
TEEM BON 甜品 DESSERT
Fried Montao with Milk Tea Creme 炸饅頭和奶茶忌廉
Delectable, house-made Montao bites dusted with cinnamon sugar and served with Milk Tea Creme
$8
Parties of 6 or more will have a 20% auto-gratuity applied to the check.